Chicken Jalfrezi

Today i was full-on into cooking mood wanted to cook something which i had never tried, just went through my fridge to see what ingredients i have and realised that i could possibly cook chicken jalfrezi. Its a South Asian Dish, which is yummyyyyyy!!!!! Let me tell you how i prepared it:

Ingredients: 

1. 1 Large Onion (chopped)

2. 2 Tomatoes (chopped)

3. 2 Capsicum (cut into small pieces)

4. 1 pound chicken 

5. Turmeric Powder (1/4 teaspoon)

6. Oil (as required)

7. Red Chilly Powder (1 teaspoon)

8. Garam masala (1 teaspoon)

9. Curd (1 teaspoon) 

10. Coriander leaves 

11. Salt 

12. Ginger Garlic paste (1 teaspoon) 

13. 3 Green Chillies (chopped)

Method: 

1. Marinate chicken with red chilly powder, ginger garlic paste, turmeric powder, garam masala, salt and mix them well. Then add curd and again mix them well and keep that aside for 2 hours (i left it for 15 mins only.....was way more than hungry)

2. Fry chopped onions, green chillies till the onion turns golden brown. Add Capsicum, salt. After 10 mins add 1 chopped Tomato. And Fry till the capsicum turn transparent  and tomato gets tender. 

3. Fry marinated chicken in a separate pan. 5 mins later add 1 tomato. Cook till the chicken gets tender. Add the cooked vegetables(in step 2 to this).

4. Garnish with Coriander.